Let us all eat cake: gluten-free recipes for everyone's favorite cakes

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that's a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake! From the Hardcover edition.
Also in this Series
More Like This
More Details
Contributors:
ISBN:
9781607746294
9781607746300
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 3e30ffff-5685-36a3-8c3d-62c4adca13e6
Grouping Title let us all eat cake gluten free recipes for everyones favorite cakes
Grouping Author ruehle catherine
Grouping Category book
Last Grouping Update 2018-07-18 22:57:00PM
Last Indexed 2018-07-18 23:57:12PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Scheffel, Sarah.
author Ruehle, Catherine.
author2-role Scheffel, Sarah.
author_display Ruehle, Catherine
available_at_catalog Southeast
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that's a cinch to prepare in advance.
With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

From the Hardcover edition.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 3e30ffff-5685-36a3-8c3d-62c4adca13e6
isbn 9781607746294, 9781607746300
item_details ils:CARL0000443045|35192046392753|Main Library - Adult Non-Fiction|641.8653 R919L|||1|false|false|||||Checked Out||MN||, ils:CARL0000443045|35192046392761|Southeast - Adult Non-Fiction|641.8653 R919L|||1|false|false|||||On Shelf||SE||, overdrive:9ad145f5-374e-4847-9444-00fd6fa9ef6a|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Checked Out||||
itype_catalog , Book
last_indexed 2018-07-19T04:57:12.289Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.8653 R919L
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library, Southeast
primary_isbn 9781607746294
publishDate 2014
record_details ils:CARL0000443045|Book|Books|First edition.|English|Ten Speed Press,|[2014]|214 pages : color illustrations ; 24 cm., overdrive:9ad145f5-374e-4847-9444-00fd6fa9ef6a|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2014|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000443045 35192046392753 Checked Out Checked Out false false true false false true
ils:CARL0000443045 35192046392761 On Shelf On Shelf false true true false false true
overdrive:9ad145f5-374e-4847-9444-00fd6fa9ef6a -1 Checked Out Checked Out false false true false false false
subject_facet Baking, Cake, Cookbooks, Gluten-free diet -- Recipes
title_display Let us all eat cake : gluten-free recipes for everyone's favorite cakes
title_full Let Us All Eat Cake Gluten-Free Recipes for Everyone's Favorite Cakes, Let us all eat cake : gluten-free recipes for everyone's favorite cakes / Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
title_short Let us all eat cake :
title_sub gluten-free recipes for everyone's favorite cakes
topic_facet Baking, Cake, Cookbooks, Cooking & Food, Gluten-free diet, Health & Fitness, Nonfiction