A few simple ingredients. Katie Blackburn: Emily's arugula salad
How can I get them to stay? Molly Flinkman: best sugar cookies ever
Once upon a time. Callie Feyer: no-burden bread
Keep showing up. Sarah J. Hauser: grilled chicken and peach skewers with lemon-basil dressing
Church of the firepit. Melanie Dale: spiced tea
Good mothers bake from scratch and other lies I've believed. Ashlee Gadd: Georgia's famous fudge
The best of both worlds. Ruth Gyllenhammer: chicken tikka masala
You never quite forget. Neidy Hess: bite-size lemon beignets
A burden split three ways. Cara Stolen: everything but the kitchen sink trail mix
When friendships change. Sonya Spillmann: Heather's brisket
What can she have? Becky Morquecho: watermelon salad with mint and vegan feta
A long table. Adrienne Garrison: no-sew table runner
Unexpected fruit. Ruth Gyllenhammer: Hope Ranch guacamole
Some things can't be rushed. Katie Blackburn: the best Italian dipping oil
The proof is in the show notes. Ashlee Gadd: bougie popcorn
Branding season. Cara Stolen: simple roast beef for sandwiches ; Branding day roast beef sandwiches
Collateral damage. Sarah J. Hauster: no-bake oatmeal snack bites, two ways
Something hallowed. Callie Reyen: lazy weekend donuts
Cocoon. Becky Morquecho: slow cooker sesame-orange chicken
With limón and salt. Neidy Hess: corn cucumber citrus salad
Same script, different cast. Adrienne Garrison: curried butternut squash soup
Just be there with me. Sonya Spillmann: Violet's apple cake
We'll be you family on Christmas Eve. Melanie Dale: "We'll be your family" chili
Perfect strangers. Molly Flinkman: easy, breezy Greek chicken bowls.
