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James Beard's American cookery

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
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Grouping Information

Grouped Work ID 4043452d-ee36-4c72-9876-3656fd221851
Grouping Title james beard s american cookery
Grouping Author beard james
Grouping Category book
Last Grouping Update 2019-06-23 22:43:27PM
Last Indexed 2019-06-23 23:34:15PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Beard, James, 1903-1985.
author_display Beard, James
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent—now classic—cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 4043452d-ee36-4c72-9876-3656fd221851
isbn 9780316085663, 9780316151313, 9780883659588
item_details ils:CARL0000004338|35192021303742|Main Library - Adult Non-Fiction|641.5973 B36j|||1|false|false|||||On Shelf||MN||, overdrive:22132c84-ed40-433b-a1a6-2ceb60d62303|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2019-06-24T04:34:15.849Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5973 B36j
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780883659588
publishDate 1972, 2009
record_details ils:CARL0000004338|Book|Books|[1st ed.]|English|Little, Brown,|[1972]|877 p. : ill. ; 27 cm., overdrive:22132c84-ed40-433b-a1a6-2ceb60d62303|eBook|eBook||English|Little, Brown and Company|2009|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:22132c84-ed40-433b-a1a6-2ceb60d62303 -1 Available Online Available Online false true true false false false
ils:CARL0000004338 35192021303742 On Shelf On Shelf false true true false false true
subject_facet Cooking, American
title_display James Beard's American cookery
title_full James Beard's American Cookery, James Beard's American cookery / James Beard ; with illus. by Earl Thollander
title_short James Beard's American cookery
topic_facet Cooking & Food, Cooking, American, History, Nonfiction, Reference