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Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes

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Publisher:
Lerner Publications Company,
Pub. Date:
c2004.
Language:
English
Description
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. with delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
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Contributors:
ISBN:
9780822541110
Lexile measure:
1110L
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Grouping Information

Grouped Work ID 413cbe8c-27ab-216f-2e8c-df5cadfd88eb
Grouping Title cooking the brazilian way culturally authentic foods including low fat and vegetarian recipes
Grouping Author behnke alison
Grouping Category book
Last Grouping Update 2018-11-14 23:20:07PM
Last Indexed 2018-11-14 11:50:57AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Duro, Karin L.
author Behnke, Alison.
author2-role Duro, Karin L.
author_display Behnke, Alison
available_at_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Kids Non-Fiction, Edmondson Pike - Kids Non-Fiction, Green Hills - Kids Non-Fiction, Hermitage - Kids Non-Fiction, Main Library - Kids Non-Fiction, Southeast - Kids Non-Fiction
display_description An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
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itype_catalog Book
last_indexed 2018-11-14T17:50:57.525Z
lexile_score 1110
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j641.5981 B4199c
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Southeast
primary_isbn 9780822541110
publishDate 2004
record_details ils:CARL0000219024|Book|Books||English|Lerner Publications Company,|c2004.|72 p. : col. ill., col. map ; 23 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000219024 35192030751683 On Shelf On Shelf false true true false false true
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ils:CARL0000219024 35192030751659 On Shelf On Shelf false true true false false true
ils:CARL0000219024 35192030751733 Checked Out Checked Out false false true false false true
series Easy Menu Ethnic Cookbooks
subject_facet Brazil -- Social life and customs -- Juvenile literature, Cooking, Brazilian -- Juvenile literature
title_display Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
title_full Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro
title_short Cooking the Brazilian way :
title_sub culturally authentic foods including low-fat and vegetarian recipes
topic_facet Cooking, Brazilian, Social life and customs