Beard on Pasta

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef's kitchen. Under the guidance of America's original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you'll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.

Also in this Series
More Like This
More Details
ISBN:
9780762406128
9781504004596
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 427066c0-3d5d-0c4e-f9c2-5b9f81ea6ca3
Grouping Title beard on pasta
Grouping Author beard james
Grouping Category book
Last Grouping Update 2018-07-20 22:45:09PM
Last Indexed 2018-07-20 23:42:10PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Beard, James, 1903-1985.
author_display Beard, James
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

Classic pasta dishes from America's 1st and most beloved master chef
Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights.

From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef's kitchen. Under the guidance of America's original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you'll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.

format_catalog Book, eBook
format_category_catalog Books, eBook
id 427066c0-3d5d-0c4e-f9c2-5b9f81ea6ca3
isbn 9780762406128, 9781504004596
item_details ils:CARL0000130461|35192025052790|Main Library - Adult Non-Fiction|641.822 B3683b|||1|false|false|||||On Shelf||MN||, overdrive:1448cf26-becb-472b-b3c4-b6f90fdf5bb9|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2018-07-21T04:42:10.238Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.822 B3683b
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780762406128
publishDate 1999, 2015
record_details ils:CARL0000130461|Book|Books||English|Running Press,|1999.|xvi, 220 p. : ill. ; 24 cm., overdrive:1448cf26-becb-472b-b3c4-b6f90fdf5bb9|eBook|eBook||English|Open Road Media|2015|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:1448cf26-becb-472b-b3c4-b6f90fdf5bb9 -1 Available Online Available Online false true true false false false
ils:CARL0000130461 35192025052790 On Shelf On Shelf false true true false false true
subject_facet Cooking (Pasta)
title_display Beard on Pasta
title_full Beard on Pasta, Beard on Pasta / James Beard ; illustrations by Karl W. Stuecklen ; [introductory note: Julia Child ; foreword: Michael Romano]
title_short Beard on Pasta
title_sub
topic_facet Cooking & Food, Cooking (Pasta), Nonfiction