Cast iron skillet big flavors: 90 recipes for the best pan in your kitchen

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. Here is possibly the best steak in the world--a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.
Also in This Series
More Like This
More Details
ISBN:
9781570617409
9781570617843
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 43e8c4ab-8a56-62b2-6365-f0918200b05e
Grouping Title cast iron skillet big flavors 90 recipes for the best pan in your kitchen
Grouping Author kramis sharon
Grouping Category book
Last Grouping Update 2018-09-23 23:04:45PM
Last Indexed 2018-09-23 23:54:56PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hearne, Julie Kramis.
author Sharon Kramis
author2-role Hearne, Julie Kramis.
author_display Kramis, Sharon
available_at_catalog Hermitage, Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction
display_description

The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

format_catalog Book, eBook
format_category_catalog Books, eBook
id 43e8c4ab-8a56-62b2-6365-f0918200b05e
isbn 9781570617409, 9781570617843
item_details ils:CARL0000378420|35192042147904|Hermitage - Adult Non-Fiction|641.77 K896c|||1|false|false|||||On Shelf||HM||, overdrive:300f82e0-6040-4b9d-8093-f4c9534b9ca5|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|2|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2018-09-24T04:54:56.847Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.77 K896c
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids
primary_isbn 9781570617409
publishDate 2011
record_details ils:CARL0000378420|Book|Books||English|Sasquatch Books,|c2011.|xvii, 157 p., [16] p. of plates : col. ill. ; 23 cm., overdrive:300f82e0-6040-4b9d-8093-f4c9534b9ca5|eBook|eBook||English|Sasquatch Books|2011|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:300f82e0-6040-4b9d-8093-f4c9534b9ca5 -1 Available Online Available Online false true true false false false
ils:CARL0000378420 35192042147904 On Shelf On Shelf false true true false false true
subject_facet Cast-iron, Cookbooks, Skillet cooking
title_display Cast iron skillet big flavors : 90 recipes for the best pan in your kitchen
title_full Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your Kitchen, Cast iron skillet big flavors : 90 recipes for the best pan in your kitchen / Sharon Kramis & Julie Kramis Hearne
title_short Cast iron skillet big flavors :
title_sub 90 recipes for the best pan in your kitchen
topic_facet Cast-iron, Cookbooks, Cooking & Food, Nonfiction, Skillet cooking