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Cast iron skillet big flavors: 90 recipes for the best pan in your kitchen

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Description
The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. Here is possibly the best steak in the world--a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.
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ISBN:
9781570617409
9781570617843
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Grouping Information

Grouped Work ID 43e8c4ab-8a56-62b2-6365-f0918200b05e
Grouping Title cast iron skillet big flavors 90 recipes for the best pan in your kitchen
Grouping Author kramis sharon
Grouping Category book
Last Grouping Update 2019-11-20 22:54:26PM
Last Indexed 2019-11-20 23:56:24PM

Solr Details

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auth_author2 Hearne, Julie Kramis.
author Sharon Kramis
author2-role Hearne, Julie Kramis.
author_display Kramis, Sharon
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction
display_description

The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

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primary_isbn 9781570617409
publishDate 2011
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:300f82e0-6040-4b9d-8093-f4c9534b9ca5 eBook eBook English Sasquatch Books 2011
ils:CARL0000378420 Book Books English Sasquatch Books, c2011. xvii, 157 p., [16] p. of plates : col. ill. ; 23 cm.
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subject_facet Cast-iron
Cookbooks
Skillet cooking
title_display Cast iron skillet big flavors : 90 recipes for the best pan in your kitchen
title_full Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your Kitchen
Cast iron skillet big flavors : 90 recipes for the best pan in your kitchen / Sharon Kramis & Julie Kramis Hearne
title_short Cast iron skillet big flavors :
title_sub 90 recipes for the best pan in your kitchen
topic_facet Cast-iron
Cookbooks
Cooking & Food
Nonfiction
Skillet cooking