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Choosing sides: from holiday to every day, 130 delicious recipes to make the meal

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Publisher:
Andrews McMeel Publishing,
Pub. Date:
2013.
Language:
English
Description
"Here's a cookbook you'll pull from the shelf every time you ask yourself, 'What should I serve with this?' Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes." --Diane Morgan, author of Roots: The Definitive Compendium

"This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend's other best friends will cringe with jealousy." --Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More

"Oh, to be an entr#65533;e surrounded by Tara Mataraza Desmond's flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day." --Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entr#65533;e suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You'll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entr#65533;e, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, "What should I serve with this?"
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ISBN:
9781449427115
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Grouping Information

Grouped Work ID 4455b1f4-ded8-b21d-b719-93accbbd6c6e
Grouping Title choosing sides from holiday to every day 130 delicious recipes to make the meal
Grouping Author desmond tara mataraza
Grouping Category book
Last Grouping Update 2018-11-05 23:08:48PM
Last Indexed 2018-11-12 23:58:33PM

Solr Details

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author Desmond, Tara Mataraza.
author_display Desmond, Tara Mataraza
available_at_catalog Goodlettsville, Green Hills, Green Hills Kids
collection_catalog Non-Fiction
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literary_form_full Non Fiction
local_callnumber_catalog 641.81 D464c
owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Green Hills, Green Hills Kids
primary_isbn 9781449427115
publishDate 2013
record_details ils:CARL0000421468|Book|Books||English|Andrews McMeel Publishing,|2013.|xxiv, 240 p. : col. ill. ; 24 cm.
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subject_facet Cookbooks, Side dishes (Cooking)
title_display Choosing sides : from holiday to every day, 130 delicious recipes to make the meal
title_full Choosing sides : from holiday to every day, 130 delicious recipes to make the meal / Tara Mataraza Desmond
title_short Choosing sides :
title_sub from holiday to every day, 130 delicious recipes to make the meal
topic_facet Cookbooks, Side dishes (Cooking)