How to cook everything vegetarian

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Pub. Date:
2017.
Language:
English
Description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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Grouping Information

Grouped Work ID 4508cfc4-2388-7f2d-8e5d-948d154edb9e
Grouping Title how to cook everything vegetarian simple meatless recipes for great food
Grouping Author bittman mark
Grouping Category book
Last Grouping Update 2019-11-13 23:25:07PM
Last Indexed 2019-11-14 00:01:06AM

Solr Details

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auth_author2 Avsar, Burcu,
DeSart, Zach,
Witschonke, Alan, 1953-
author Mark Bittman
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DeSart, Zach,photographer.
Witschonke, Alan,1953-illustrator.
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display_description A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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publishDate 2017
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ils:CARL0000689993 Book Books Completely revised ; tenth anniversary edition. English Houghton Mifflin Harcourt, 2017. 830 pages : color illustrations ; 24 cm
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subject_facet Cookbooks
Vegetarian cooking
title_display How to cook everything vegetarian : simple meatless recipes for great food
title_full How to Cook Everything Vegetarian
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
title_short How to cook everything vegetarian :
title_sub
topic_facet Cooking & Food
Nonfiction
Vegetarian cooking