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How to cook everything vegetarian: simple meatless recipes for great food

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Description
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." --Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

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Grouping Information

Grouped Work ID 4508cfc4-2388-7f2d-8e5d-948d154edb9e
Full title how to cook everything vegetarian simple meatless recipes for great food
Author bittman mark
Grouping Category book
Last Update 2018-05-21 23:05:26PM
Last Indexed 2018-05-21 23:37:25PM

Solr Details

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auth_author2 Avsar, Burcu,, DeSart, Zach,, Witschonke, Alan, 1953-
author Bittman, Mark,
author2-role Avsar, Burcu,photographer., DeSart, Zach,photographer., Witschonke, Alan,1953-illustrator.
author_display Bittman, Mark
available_at_catalog Bordeaux, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Bordeaux - Adult Non-Fiction, Edgehill - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Bordeaux, Edgehill, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9781118455647
publishDate 2011, 2017
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subject_facet Cookbooks, Vegetarian cooking
title_display How to cook everything vegetarian : simple meatless recipes for great food
title_full How to Cook Everything: Vegetarian Simple Meatless Recipes for Great Food, How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
title_short How to cook everything vegetarian :
title_sub simple meatless recipes for great food
topic_facet Cooking & Food, Nonfiction, Vegetarian cooking