The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet

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Author
Pulde, Alona
Publisher
Varies, see individual formats and editions
Publication Date
2014.
Language
English

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Subjects

Subjects
Cookbooks
Cooking & Food
Cooking (Natural foods)
Health & Fitness
Health aspects
Menus
Natural foods
Natural foods -- Health aspects
Nonfiction
Vegan cooking
Veganism
Veganism -- Health aspects

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Contributors
Lederman, Matthew Author
Pulde, Alona Author
Sroufe, Del
Stets, Marah Author
Thacker, Darshana Author
ISBN
9781476753294
9781476753317

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