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Shark's fin and Sichuan pepper: a sweet-sour memoir of eating in China

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Author

Dunlop, Fuchsia

Publisher

W.W. Norton

Publication Date

2008

Language

English

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Subjects

Subjects

China -- Description and travel
Cooking, Chinese
Description and travel
Dunlop, Fuchsia
Dunlop, Fuchsia -- Travel -- China
Food habits
Food habits -- China
Travel

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ISBN

9780393066579

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