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How to cook everything: The basics : all you need to make great food
How to cook everything: The basics : all you need to make great food
Average Rating
Author
Bittman, Mark
Publisher
Wiley
Publication Date
c2012
Language
English
Book
Show Edition
On Shelf
Madison - Adult Non-Fiction
641.5 B6245h 2012
1 available
Richland Park - Adult Non-Fiction
641.5 B6245h 2012
1 available
Where is it?
See Full Copy Details
Place Hold
Published
c2012 Wiley
Physical Description
ix, 486 p. : col. ill. ; 24 cm.
On Shelf
Madison - Adult Non-Fiction
641.5 B6245h 2012
1 available
Richland Park - Adult Non-Fiction
641.5 B6245h 2012
1 available
Where is it?
See Full Copy Details
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Subjects
Subjects
Cookbooks
Cooking
More Details
ISBN
9780470528068
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