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The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

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Author:
Publisher:
Little, Brown and Company,
Pub. Date:
2008.
Edition:
1st ed.
Language:
English
Description
Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" ( Associated Press ). Great cooking goes beyond following a recipe--it's knowing how to combine ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is a true modern classic and an essential reference for every kitchen.
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ISBN:
9780316118408
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Grouping Information

Grouped Work ID 48153e17-faf3-691c-93ba-32fa08807e62
Grouping Title flavor bible the essential guide to culinary creativity based on the wisdom of americas most imagina
Grouping Author page karen
Grouping Category book
Last Grouping Update 2019-11-17 23:12:08PM
Last Indexed 2019-11-22 01:35:53AM

Solr Details

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auth_author2 Dornenburg, Andrew.
Salzman, Barry.
author Page, Karen.
author2-role Dornenburg, Andrew.
Salzman, Barry.
author_display Page, Karen
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primary_isbn 9780316118408
publishDate 2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000323589 Book Books 1st ed. English Little, Brown and Company, 2008. xi, 380 p. : col. ill. ; 27 cm.
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subject_facet Cooking
Gastronomy
title_display The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
title_full The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
title_short The flavor bible :
title_sub the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
topic_facet Cooking
Gastronomy