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The science of a loaf of bread: the science of changing properties

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Author

Publisher

Gareth Stevens Pub

Publication Date

2009, c2008

Language

English

Description

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Subjects

Subjects

Bread
Bread -- Experiments -- Juvenile literature
Cooking (Bread)
Cooking (Bread) -- Juvenile literature
Experiments
Matter
Matter -- Properties -- Experiments -- Juvenile literature
Properties
Science
Science -- Experiments -- Juvenile literature

More Details

ISBN

9781433900433

Reading Level

MG
Level 5.5, 1 Points

Lexile measure

IG: Illustrated Guide 810L

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