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The nasty bits: collected varietal cuts, usable trim, scraps, and bones

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Language:
English
Description
In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best--served up Bourdain style. Anthony Bourdain is the author of seven books, including the bestselling Kitchen Confidential and A Cook's Tour . A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for The Nasty Bits : New York Times bestseller * Book Sense bestseller "High- and low-lights from the culinary world by the delightfully jaded chef."-- People "His writing is at its most savory in passages about the joys of sharing food with people who love it. His words are not always gentlemanly, but they vividly convey how, say, sitting on the plastic-covered kitchen floor of an Inuit family's house and joining in as they eagerly tear into the raw liver, brain and blubber of a freshly killed seal can be, as Mr. Bourdain says, a moment of rare intimacy, pleasure and indeed beauty."-- Wall Street Journal "Lovable rogue chef and author of Kitchen Confidential describes stomach-roiling feasts in exotic lands and snipes at celebrity chefs in this entertaining tome."-- Chicago Tribune "A vivid and witty writer...[Bourdain's] greatest gift is his ability to convey his passion for professional cooking...In Bourdain's telling this is inspiring, band-of-brothers stuff, a tale of the trenches where ends almost always justify means."-- New York Ti
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ISBN:
9781582344515
9781596917217
9781596913608
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Grouping Information

Grouped Work ID 4d713389-f541-cfe8-3b96-4652ef405a76
Full title nasty bits collected varietal cuts usable trim scraps and bones
Author bourdain anthony
Grouping Category book
Last Update 2018-05-22 22:53:33PM
Last Indexed 2018-05-22 23:36:48PM

Solr Details

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author Bourdain, Anthony.
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display_description

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style. Anthony Bourdain is the author of seven books, including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for The Nasty Bits: New York Times bestseller ยท Book Sense bestseller "High- and low-lights from the culinary world by the delightfully jaded chef."-People "His writing is at its most savory in passages about the joys of sharing food with people who love it. His words are not always gentlemanly, but they vividly convey how, say, sitting on the plastic-covered kitchen floor of an Inuit family's house and joining in as they eagerly tear into the raw liver, brain and blubber of a freshly killed seal can be, as Mr. Bourdain says, a moment of rare intimacy, pleasure and indeed beauty."-Wall Street Journal "Lovable rogue chef and author of Kitchen Confidential describes stomach-roiling feasts in exotic lands and snipes at celebrity chefs in this entertaining tome."-Chicago Tribune "A vivid and witty writer...[Bourdain's] greatest gift is his ability to convey his passion for professional cooking...In Bourdain's telling this is inspiring, band-of-brothers stuff, a tale of the trenches where ends almost always justify means."-New York Ti. In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.

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primary_isbn 9781582344515
publishDate 2006, 2008
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subject_facet Cooking
title_display The nasty bits : collected varietal cuts, usable trim, scraps, and bones
title_full The Nasty Bits Collected Varietal Cuts, Usable Trim, Scraps, and Bones, The nasty bits : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain
title_short The nasty bits :
title_sub collected varietal cuts, usable trim, scraps, and bones
topic_facet Cooking, Cooking & Food, Nonfiction