The best American food writing 2022
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
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Description
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Subjects
Subjects
Cooking
Cooking & Food
Cooking -- Literary collections
Dinners and dining
Dinners and dining -- Literary collections
Essays
Food
Food -- Literary collections
Food habits
Food habits -- Literary collections
Food writing
Food writing -- United States
Gastronomy
Gastronomy -- Literary collections
Literary Criticism
Nonfiction
Cooking & Food
Cooking -- Literary collections
Dinners and dining
Dinners and dining -- Literary collections
Essays
Food
Food -- Literary collections
Food habits
Food habits -- Literary collections
Food writing
Food writing -- United States
Gastronomy
Gastronomy -- Literary collections
Literary Criticism
Nonfiction
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Contributors
Abdullah, Amir Narrator
Bandhu, Pun Narrator
Bryant, Ashley Narrator
El-Waylly, Sohla editor, writer of introduction, Author
Killingsworth, Silvia Author, editor
Bandhu, Pun Narrator
Bryant, Ashley Narrator
El-Waylly, Sohla editor, writer of introduction, Author
Killingsworth, Silvia Author, editor
ISBN
9780063254411
9780063254435
9780063254435
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