The real food cookbook: traditional dishes for modern cooks

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby , the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as "a cross between Alice Waters and Martha Stewart," Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook.

The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

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ISBN:
9781608196753
9781620409336
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Grouping Information

Grouped Work ID 4efc8865-4669-a54e-aaf3-9f1b2b6eaa11
Grouping Title real food cookbook traditional dishes for modern cooks
Grouping Author planck nina
Grouping Category book
Last Grouping Update 2018-09-18 23:20:17PM
Last Indexed 2018-09-19 00:23:45AM

Solr Details

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accelerated_reader_point_value 0
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author Planck, Nina, 1971-
author_display Planck, Nina
available_at_catalog Goodlettsville, Main Kids, Main Library, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Goodlettsville - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description "When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as "a cross between Alice Waters and Martha Stewart," Planck showcases traditional, real foods--produce, dairy, meat, fish, eggs--through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food. Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves"--
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 P711r
owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Main Kids, Main Library, Richland Park
primary_isbn 9781608196753
publishDate 2014
record_details ils:CARL0000432826|Book|Books|First U.S. edition.|English|Bloomsbury,|2014.|ix, 245 pages : color illustrations ; 27 cm., overdrive:a91ca2e4-6cd3-456d-bdfb-2d313d8afdfa|eBook|eBook||English|Bloomsbury Publishing|2014|
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subject_facet Cookbooks, Cooking
title_display The real food cookbook : traditional dishes for modern cooks
title_full The Real Food Cookbook Traditional Dishes for Modern Cooks, The real food cookbook : traditional dishes for modern cooks / Nina Planck ; photographs by Katherine Wolkoff
title_short The real food cookbook :
title_sub traditional dishes for modern cooks
topic_facet Cookbooks, Cooking, Cooking & Food, Nonfiction