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The joy of foraging: Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food

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English
Description

Discover the edible riches in your backyard, local parks, woods, and even roadside In "The Joy of Foraging," Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers-experts, folk healers, hobbyists, or novices like you-who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants-wherever you live, any season, any climate-you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round-all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom

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ISBN:
9781592537754
9781610584166
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Grouping Information

Grouped Work ID 4f206d3d-93c5-16cb-e29d-86f9224c01c3
Full title joy of foraging gary lincoffs illustrated guide to finding harvesting and enjoying a world of wild f
Author lincoff gary
Grouping Category book
Last Update 2018-05-21 22:53:12PM
Last Indexed 2018-05-20 23:35:01PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Gary Lincoff
author_display Lincoff, Gary
collection_catalog Non-Fiction
detailed_location_catalog Donelson - Adult Non-Fiction
display_description "Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers--experts, folk healers, hobbyists, or novices like you--who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants--wherever you live, any season, any climate--you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round--all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!"--
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itype_catalog , Book
last_indexed 2018-05-21T04:35:01.383Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 581.632 L736j
owning_library_catalog Nashville Public Library
owning_location_catalog Donelson
primary_isbn 9781592537754
publishDate 2012
record_details ils:CARL0000434660|Book|Books||English|Quarry Books,|c2012.|192 p. : col. ill. ; 26 cm., overdrive:82dd094e-e82d-4192-b067-5bd724802f0d|eBook|eBook||English|Rockport Publishers|2012|
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subject_facet Wild plants, Edible
title_display The joy of foraging : Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food
title_full The Joy of Foraging Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food, The joy of foraging : Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food / Gary Lincoff
title_short The joy of foraging :
title_sub Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food
topic_facet Cooking & Food, Nature, Nonfiction, Wild plants, Edible