Infusing flavors: recipes for oils, vinegars, sauces, bitters, waters & more
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.
Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover.
Here's a taste of some of the ingredients you'll use in Infusing Flavors :
Herbs and flowers - chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil
Fruits - cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelon
Veggies, berries, and roots - celery, fennel, dandelion
The blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion. The book includes information about the following:
Peel-to-stem is the new nose-to-tail: introduction to the movement Blending Infusing Storing Experimenting with flavors Health benefits (including tips on growing your own fresh herbs)
The Recipes
Teas and tisanes - herbal and fruit; iced and hot
Honeys, sugars, and simple syrups
Extracts and bitters - from baker to bartender
Shrubs, switchels, and kombuchas
Soft drinks and infused waters (sodas, beer, and "ade")
Flavored oils - the chef's secret
Vinegars and gastriques
Broths
Desserts and sweets
Grouping Information
Grouped Work ID | 4fc8cae4-e3c8-eca6-5b24-a31dfe91fc25 |
---|---|
Grouping Title | infusing flavors recipes for oils vinegars sauces bitters waters and more |
Grouping Author | coopey erin |
Grouping Category | book |
Last Grouping Update | 2019-02-11 23:32:45PM |
Last Indexed | 2019-02-15 03:27:22AM |
Solr Details
accelerated_reader_interest_level | ||||||||||||||||||||||||||||||||||||||||||
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accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||||||||||||||||
author | Coopey, Erin, | |||||||||||||||||||||||||||||||||||||||||
author_display | Coopey, Erin | |||||||||||||||||||||||||||||||||||||||||
available_at_catalog | Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids | |||||||||||||||||||||||||||||||||||||||||
collection_catalog | Non-Fiction | |||||||||||||||||||||||||||||||||||||||||
detailed_location_catalog | Edmondson Pike - Adult Non-Fiction, Hermitage - Adult Non-Fiction | |||||||||||||||||||||||||||||||||||||||||
display_description | "Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover.Here's a taste of some of the ingredients you'll use in Infusing Flavors:Herbs and flowers - chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basilFruits - cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelonVeggies, berries, and roots - celery, fennel, dandelionThe blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion. The book includes information about the following:Peel-to-stem is the new nose-to-tail: introduction to the movement Blending Infusing Storing Experimenting with flavors Health benefits (including tips on growing your own fresh herbs)The RecipesTeas and tisanes - herbal and fruit; iced and hotHoneys, sugars, and simple syrupsExtracts and bitters - from baker to bartenderShrubs, switchels, and kombuchasSoft drinks and infused waters (sodas, beer, and "ade")Flavored oils - the chef's secretVinegars and gastriquesBrothsDesserts and sweets"-- | |||||||||||||||||||||||||||||||||||||||||
format_catalog | Book | |||||||||||||||||||||||||||||||||||||||||
format_category_catalog | Books | |||||||||||||||||||||||||||||||||||||||||
id | 4fc8cae4-e3c8-eca6-5b24-a31dfe91fc25 | |||||||||||||||||||||||||||||||||||||||||
isbn | 9781591866541 | |||||||||||||||||||||||||||||||||||||||||
item_details | ils:CARL0000507625|35192049510278|Edmondson Pike - Adult Non-Fiction|641.6383 C7788i|||1|false|false|||||On Shelf||EP||, ils:CARL0000507625|35192049510286|Hermitage - Adult Non-Fiction|641.6383 C7788i|||1|false|false|||||On Shelf||HM|| | |||||||||||||||||||||||||||||||||||||||||
itype_catalog | Book | |||||||||||||||||||||||||||||||||||||||||
last_indexed | 2019-02-15T09:27:22.296Z | |||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||
literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||
local_callnumber_catalog | 641.6383 C7788i | |||||||||||||||||||||||||||||||||||||||||
owning_library_catalog | Nashville Public Library | |||||||||||||||||||||||||||||||||||||||||
owning_location_catalog | Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids | |||||||||||||||||||||||||||||||||||||||||
primary_isbn | 9781591866541 | |||||||||||||||||||||||||||||||||||||||||
publishDate | 2016 | |||||||||||||||||||||||||||||||||||||||||
record_details | ils:CARL0000507625|Book|Books||English|Cool Springs Press,|2016.|176 pages : illustrations ; 24 cm. | |||||||||||||||||||||||||||||||||||||||||
recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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subject_facet | Cookbooks, Cooking (Spices), Essences and essential oils, Flavoring essences, Herbal teas, Non-alcoholic beverages -- Flavor and odor, Oils and fats -- Flavor and odor | |||||||||||||||||||||||||||||||||||||||||
title_display | Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more | |||||||||||||||||||||||||||||||||||||||||
title_full | Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more / Erin Coopey | |||||||||||||||||||||||||||||||||||||||||
title_short | Infusing flavors : | |||||||||||||||||||||||||||||||||||||||||
title_sub | recipes for oils, vinegars, sauces, bitters, waters & more | |||||||||||||||||||||||||||||||||||||||||
topic_facet | Cooking (Spices), Essences and essential oils, Flavor and odor, Flavoring essences, Herbal teas, Non-alcoholic beverages, Oils and fats |