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The Dahlia Bakery cookbook: sweetness in Seattle

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New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

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Grouping Information

Grouped Work ID 4ff830d0-d86a-6a85-2da5-5c877a4faa0b
Grouping Title dahlia bakery cookbook sweetness in seattle
Grouping Author douglas tom
Grouping Category book
Last Grouping Update 2019-01-18 22:45:10PM
Last Indexed 2019-01-18 23:44:53PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lance, Shelley.
author Tom Douglas
author2-role Lance, Shelley.
author_display Douglas, Tom
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Goodlettsville
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Goodlettsville - Adult Non-Fiction
display_description Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 4ff830d0-d86a-6a85-2da5-5c877a4faa0b
isbn 9780062183743, 9780062183750
item_details ils:CARL0000412098|35192043974900|Goodlettsville - Adult Non-Fiction|641.815 D736b|||1|false|false|||||On Shelf||GO||, ils:CARL0000412098|35192043974918|Edmondson Pike - Adult Non-Fiction|641.815 D736b|||1|false|false|||||On Shelf||EP||, overdrive:398af33d-7cff-4dc2-9b3f-c921e1924b31|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2019-01-19T05:44:53.085Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.815 D736b
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Goodlettsville
primary_isbn 9780062183743
publishDate 2012
record_details ils:CARL0000412098|Book|Books|1st ed.|English|William Morrow,|c2012.|389 p. : col. ill. ; 24 cm., overdrive:398af33d-7cff-4dc2-9b3f-c921e1924b31|eBook|eBook||English|HarperCollins|2012|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:398af33d-7cff-4dc2-9b3f-c921e1924b31 -1 Available Online Available Online false true true false false false
ils:CARL0000412098 35192043974918 On Shelf On Shelf false true true false false true
ils:CARL0000412098 35192043974900 On Shelf On Shelf false true true false false true
subject_facet Bakeries -- Washington (State) -- Seattle, Baking, Cookbooks, Dahlia Bakery
title_display The Dahlia Bakery cookbook : sweetness in Seattle
title_full The Dahlia Bakery Cookbook Sweetness in Seattle, The Dahlia Bakery cookbook : sweetness in Seattle / Tom Douglas and Shelley Lance ; photography by Ed Anderson
title_short The Dahlia Bakery cookbook :
title_sub sweetness in Seattle
topic_facet Bakeries, Baking, Cookbooks, Cooking & Food, Nonfiction