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Blood, bones, & butter: the inadvertent education of a reluctant chef

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Author

Hamilton, Gabrielle

Publisher

Varies, see individual formats and editions

Publication Date

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Language

English

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Subjects

Subjects

Biography & Autobiography
Chefs
Chefs -- New York (State) -- New York -- Biography
Cooking & Food
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Restaurateurs -- New York (State) -- New York -- Biography
Self-Improvement

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Contributors

Hamilton, Gabrielle Narrator, Author

ISBN

9780812980882
9781400068722
9781415943755
140006872
9781588369314

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