Mastering the art of French eating: lessons in food and love from a year in Paris
Author
Publisher
Varies, see individual formats and editions
Publication Date
2013.
Language
English
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Description
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Subjects
Subjects
Biography & Autobiography
Chinese Americans
Chinese Americans -- France -- Paris -- Biography
Cooking & Food
Cooking, French
Cooking, French -- Anecdotes
Diplomats' spouses
Diplomats' spouses -- United States -- Biography
Gastronomy
Gastronomy -- France
Mah, Ann
Mah, Ann. -- Travels -- France
Nonfiction
Paris (France) -- Social life and customs -- 21st century
Social life and customs
Travel
Travels
Chinese Americans
Chinese Americans -- France -- Paris -- Biography
Cooking & Food
Cooking, French
Cooking, French -- Anecdotes
Diplomats' spouses
Diplomats' spouses -- United States -- Biography
Gastronomy
Gastronomy -- France
Mah, Ann
Mah, Ann. -- Travels -- France
Nonfiction
Paris (France) -- Social life and customs -- 21st century
Social life and customs
Travel
Travels
More Details
Contributors
ISBN
9780670025992
9781101638156
9780804190367
9781101638156
9780804190367
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