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Dining at Monticello: in good taste and abundance

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Publisher

Distributed by University of North Carolina Press

Publication Date

c2005

Language

English

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Subjects

Subjects

Cooking
Cooking, American
Cooking -- United States -- History
History
Jefferson, Thomas
Jefferson, Thomas, 1743-1826

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Contributors

Fowler, Damon Lee

ISBN

9781882886258

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