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Vegetable literacy: cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes

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Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy , by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
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Grouping Information

Grouped Work ID 53491a10-504a-8eb4-ef2e-6f1788899331
Grouping Title vegetable literacy cooking and gardening with twelve families from the edible plant kingdom with ove
Grouping Author madison deborah
Grouping Category book
Last Grouping Update 2018-11-13 23:59:58PM
Last Indexed 2018-11-14 00:54:56AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
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auth_author2 Hamilton, Melissa,, Hirsheimer, Christopher,
author Deborah Madison
author2-role Hamilton, Melissa,photographer., Hirsheimer, Christopher,photographer.
author_display Madison, Deborah
available_at_catalog Edmondson Pike, Edmondson Pike Kids
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction
display_description Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 53491a10-504a-8eb4-ef2e-6f1788899331
isbn 9781607741916, 9781607741923
item_details ils:CARL0000409548|35192043942972|Bellevue - Adult Non-Fiction|641.65 M1826v|||1|false|false|||||On Hold Shelf||BL||, ils:CARL0000409548|35192043942998|Edmondson Pike - Adult Non-Fiction|641.65 M1826v|||1|false|false|||||On Shelf||EP||, overdrive:ba9750d4-4182-4d11-a453-eea345a93a7f|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2018-11-14T06:54:56.92Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.65 M1826v
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids
primary_isbn 9781607741916
publishDate 2013
record_details ils:CARL0000409548|Book|Books|First edition.|English|Ten Speed Press,|[2013]|405 pages : color illustrations ; 27 cm., overdrive:ba9750d4-4182-4d11-a453-eea345a93a7f|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2013|
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ba9750d4-4182-4d11-a453-eea345a93a7f -1 Available Online Available Online false true true false false false
ils:CARL0000409548 35192043942972 Checked Out On Hold Shelf false false true false false true
ils:CARL0000409548 35192043942998 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Cooking (Vegetables), Food crops -- Identification
title_display Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
title_full Vegetable Literacy Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes, Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes / Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
title_short Vegetable literacy :
title_sub cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
topic_facet Cookbooks, Cooking & Food, Cooking (Vegetables), Food crops, Nonfiction