Skip to main content
Back to top
Green Hills
branch is closed for a full renovation.
Get details
.
Languages
Languages
English
Español
العربیة
کوردی
Navigation
Sign in
My Account
Library Home Page
Can't find what you want?
Suggest a Purchase
Request from Interlibrary Loan
Get Recommendations from Library Concierge
Summer Reading
Library Concierge
Loan Rules
Contact Us
Languages
English
Español
العربیة
کوردی
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Lists
in History & Archives
Search
Browse
»
A wine and food guide to the Loire
A wine and food guide to the Loire
Average Rating
Author
Friedrich, Jacqueline
Publisher
H. Holt
Publication Date
1996
Language
English
Book
Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.2209445 F9116w
1 available
Place Hold
Add a Review
Add to List
SHARE
Description
Loading Description...
Similar titles, authors, and more
Subjects
Subjects
Wine and wine making
Wine and wine making -- France -- Loire River Valley
Table of Contents
Loading Table Of Contents...
Excerpt
Loading Excerpt...
More Details
ISBN
9780805043907
Published Reviews
Staff View
Loading Staff View.
Loading, please wait
...
