The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics

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Publisher:
Potter/Ten Speed/Harmony/Rodale
Pub. Date:
2013
Language:
English
Description

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.

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ISBN:
9781607745136
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Grouping Information

Grouped Work ID 563a713d-cd18-650b-4463-6754ffcaeb5e
Grouping Title southern slow cooker big flavor low fuss recipes for comfort food classics
Grouping Author morris kendra bailey
Grouping Category book
Last Grouping Update 2018-09-21 22:57:58PM
Last Indexed 2018-09-21 23:43:25PM

Solr Details

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author Kendra Bailey Morris
author_display Kendra Bailey Morris
display_description

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow.
With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious.
All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.

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literary_form_full Non Fiction
primary_isbn 9781607745136
publishDate 2013
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title_display The Southern Slow Cooker
title_full The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
title_short The Southern Slow Cooker
title_sub Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
topic_facet Cooking & Food, Nonfiction