River cottage veg: 200 inspired vegetable recipes

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
2013, c2011.
Edition:
1st U.S. ed.
Language:
English
Description

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg , making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

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Grouping Information

Grouped Work ID 577e0d51-c3c2-4a9a-c987-023ab29b5419
Grouping Title river cottage veg 200 inspired vegetable recipes
Grouping Author fearnley whittingstall hugh
Grouping Category book
Last Grouping Update 2019-10-15 23:15:01PM
Last Indexed 2019-10-20 23:47:37PM

Solr Details

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Wheeler, Simon de Courcy.
author Fearnley-Whittingstall, Hugh.
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Green Hills
Green Hills Kids
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publishDate 2013
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ils:CARL0000410743 Book Books 1st U.S. ed. English Ten Speed Press, 2013, c2011. 415 p. : ill. ; 25 cm.
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subject_facet Cookbooks
Natural foods
Vegetarian cooking
title_display River cottage veg : 200 inspired vegetable recipes
title_full River cottage veg : 200 inspired vegetable recipes / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
title_short River cottage veg :
title_sub 200 inspired vegetable recipes
topic_facet Cookbooks
Natural foods
Vegetarian cooking