River cottage veg: 200 inspired vegetable recipes

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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg , making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

From the Hardcover edition.
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ISBN:
9781607744726
9781607744733
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Grouping Information

Grouped Work ID 577e0d51-c3c2-4a9a-c987-023ab29b5419
Grouping Title river cottage veg 200 inspired vegetable recipes
Grouping Author fearnley whittingstall hugh
Grouping Category book
Last Grouping Update 2018-10-15 22:54:23PM
Last Indexed 2018-10-15 23:44:21PM

Solr Details

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accelerated_reader_point_value 0
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auth_author2 Jesse, Mariko., Wheeler, Simon de Courcy.
author Fearnley-Whittingstall, Hugh.
author2-role Jesse, Mariko., Wheeler, Simon de Courcy.
author_display Fearnley-Whittingstall, Hugh
available_at_catalog Hermitage, Hermitage Kids, Thompson Lane
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Inglewood - Adult Non-Fiction, Thompson Lane - Adult Non-Fiction
display_description

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.



From the Hardcover edition.
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format_category_catalog Books, eBook
id 577e0d51-c3c2-4a9a-c987-023ab29b5419
isbn 9781607744726, 9781607744733
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last_indexed 2018-10-16T04:44:21.581Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5636 F2883r
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Inglewood, Thompson Lane
primary_isbn 9781607744726
publishDate 2013
record_details ils:CARL0000410743|Book|Books|1st U.S. ed.|English|Ten Speed Press,|2013, c2011.|415 p. : ill. ; 25 cm., overdrive:892f379b-21a1-4fe1-89ca-69b3d230e8db|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2013|
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subject_facet Cookbooks, Natural foods, Vegetarian cooking
title_display River cottage veg : 200 inspired vegetable recipes
title_full River Cottage Veg 200 Inspired Vegetable Recipes, River cottage veg : 200 inspired vegetable recipes / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
title_short River cottage veg :
title_sub 200 inspired vegetable recipes
topic_facet Cookbooks, Cooking & Food, Natural foods, Nonfiction, Vegetarian cooking