Ritz & Escoffier: the hotelier, the chef, and the rise of the leisure class
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
Loading Description...
Subjects
Subjects
Biography & Autobiography
Cooking & Food
Escoffier, A
Escoffier, A. (Auguste), 1846-1935
History
Hospitality industry
Hospitality industry -- Social aspects -- History -- 19th century
Hospitality industry -- Social aspects -- History -- 20th century
Leisure class
Nonfiction
Ritz, César
Ritz, César, 1850-1918
Savoy Hotel (London, England)
Savoy Hotel (London, England) -- History
Social aspects
Cooking & Food
Escoffier, A
Escoffier, A. (Auguste), 1846-1935
History
Hospitality industry
Hospitality industry -- Social aspects -- History -- 19th century
Hospitality industry -- Social aspects -- History -- 20th century
Leisure class
Nonfiction
Ritz, César
Ritz, César, 1850-1918
Savoy Hotel (London, England)
Savoy Hotel (London, England) -- History
Social aspects
More Details
Contributors
ISBN
9780804186292
9780525530985
9780525530985
Staff View
Loading Staff View.