Cooking the Chinese way

Book Cover
Average Rating
Publisher:
Lerner,
Pub. Date:
2002.
Edition:
Rev. & expanded.
Language:
English
Description
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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ISBN:
9780822541042
9780822541608
Reading Level:
MG
Level 7.3, 1 Points
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Grouping Information

Grouped Work ID 59b63ee0-5cb7-a561-c05c-71b976ea04a4
Grouping Title cooking the chinese way
Grouping Author yu ling
Grouping Category book
Last Grouping Update 2019-10-04 23:20:20PM
Last Indexed 2019-10-21 00:58:08AM

Solr Details

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accelerated_reader_point_value 1
accelerated_reader_reading_level 7.3
author Yu, Ling (Lorraine Ling).
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Bellevue Kids
Donelson
Madison
Madison Kids
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Richland Park
Thompson Lane
primary_isbn 9780822541042
publishDate 2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000168198 Book Books Rev. & expanded. English Lerner, 2002. 72 p. : col. ill. ; 23 cm.
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subject_facet China -- Social life and customs -- Juvenile literature
Cooking, Chinese -- Juvenile literature
Holiday cooking -- Juvenile literature
Holidays -- China -- Juvenile literature
Low-fat diet -- Recipes -- Juvenile literature
Quick and easy cooking -- Juvenile literature
title_display Cooking the Chinese way
title_full Cooking the Chinese way / by Ling Yu
title_short Cooking the Chinese way
topic_facet Cooking, Chinese
Holiday cooking
Holidays
Low-fat diet
Quick and easy cooking
Social life and customs