How to eat: the pleasures and principles of good food

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"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." -Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." -Los Angeles Times

"A chatty, sometimes cheeky, celebration of home-cooked meals." -USA Today

"Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots'." -Richard Story, Vogue magazine

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Grouping Information

Grouped Work ID 59cd46f5-fc0e-1c13-7a20-1dc57d6ff581
Grouping Title how to eat the pleasures and principles of good food
Grouping Author lawson nigella
Grouping Category book
Last Grouping Update 2019-12-05 22:44:01PM
Last Indexed 2019-12-05 23:41:44PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Boehm, Arthur.
author Lawson, Nigella, 1960-
author2-role Boehm, Arthur.
author_display Lawson, Nigella
available_at_catalog Green Hills
Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction
Main Library - Adult Non-Fiction

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

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id 59cd46f5-fc0e-1c13-7a20-1dc57d6ff581
isbn 9780316332606
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last_indexed 2019-12-06T05:41:44.459Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 L4255h
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills
Green Hills Kids
Main Kids
Main Library
primary_isbn 9780471348306
publishDate 1995
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000141056 Book Books English John Wiley, 2000. xx, 474 p. ; 24 cm.
overdrive:ea18d425-bc8c-4ac2-9b4f-acf97ff90cc3 eBook eBook English Hachette Books 1995
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000141056 35192027853146 On Shelf On Shelf false true true false false true
overdrive:ea18d425-bc8c-4ac2-9b4f-acf97ff90cc3 -1 Available Online Available Online false true true false false false
subject_facet Cooking
title_display How to eat : the pleasures and principles of good food
title_full How to Eat The Pleasures and Principles of Good Food
How to eat : the pleasures and principles of good food / Nigella Lawson ; editor, Arthur Boehm
title_short How to eat :
title_sub the pleasures and principles of good food
topic_facet Cooking
Cooking & Food