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How to eat: the pleasures and principles of good food

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"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." -Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." -Los Angeles Times

"A chatty, sometimes cheeky, celebration of home-cooked meals." -USA Today

"Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots'." -Richard Story, Vogue magazine

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Grouped Work ID 59cd46f5-fc0e-1c13-7a20-1dc57d6ff581
full_title how to eat the pleasures and principles of good food
author lawson nigella
grouping_category book
lastUpdate 2018-04-23 23:34:10PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Boehm, Arthur.
author Lawson, Nigella, 1960-
author2-role Boehm, Arthur.
author_display Lawson, Nigella
available_at_catalog Green Hills, Green Hills Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

format_catalog Book, eBook
format_category_catalog Books, eBook
id 59cd46f5-fc0e-1c13-7a20-1dc57d6ff581
isbn 9780316332606, 9780471348306
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itype_catalog , Book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 L4255h
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780471348306
publishDate 1995, 2000
record_details ils:CARL0000141056|Book|Books||English|John Wiley,|2000.|xx, 474 p. ; 24 cm., overdrive:ea18d425-bc8c-4ac2-9b4f-acf97ff90cc3|eBook|eBook||English|Hachette Books|1995|
recordtype grouped_work
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subject_facet Cooking, Food
title_display How to eat : the pleasures and principles of good food
title_full How to Eat The Pleasures and Principles of Good Food, How to eat : the pleasures and principles of good food / Nigella Lawson ; editor, Arthur Boehm
title_short How to eat :
title_sub the pleasures and principles of good food
topic_facet Cooking, Cooking & Food, Food, Nonfiction