Beaten, seared, and sauced: On Becoming a Chef at the Culinary Institute of America

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Hermitage - Adult Non-Fiction

641.5092 D6215b

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
c2011	1st ed.	Clarkson Potter	266 p. ; 25 cm.	English	On Shelf Hermitage - Adult Non-Fiction 641.5092 D6215b	More Info Place Hold

Online OverDrive Collection has 2

Pub. Date	Source	Publisher	Language	Availability
2011	OverDrive	Potter/Ten Speed/Harmony/Rodale	English	Available Online Online OverDrive Collection has 2	More Info Check Out OverDrive

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