Beaten, seared, and sauced: On Becoming a Chef at the Culinary Institute of America

Book Cover
Average Rating
Publisher
Varies, see individual formats and editions
Pub. Date
Varies, see individual formats and editions
Language
English
Description
Loading Description...
Also in this Series
More Like This
More Details
ISBN
9780307589033
030758903
9780307953346
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Loading Staff View.