In a French kitchen: tales and traditions of everyday home cooking in France
Varies, see individual formats and editions
Varies, see individual formats and editions
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion In On Reu Tatin , Susan Herrmann Loomis - an expat who long ago traded her American grocery store for a bustling French famers' market - introduced us to her French life. Now, with In a French Kitchen , she shares everyday tips, secrets, and eighty-five recipes that come straight from French cooks, showing how they turn every meal into a sumptuous occasion. One by one, we meet the busy people of Louviers, France, and the surrounding villages and towns of Loomis's adopted home, from runway-chick Edith, who has zero passion for cooking - but a love of food that inspires her to whip up an array of mouthwatering dishes - to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking and then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated. French cooks may be better organized, but they also have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They don't rely on expensive pots and high-end ovens but are rather perfectly at ease with cracked bowls and little counter space. The French treasure time at the table and long Sunday lunches because they take joy in eating and understand that preparation is the path to that joy. Praise for In a French Kitchen ' In a French Kitchen is an enticing mix of recipes, stories, and astuces (tips) Susan shares from her sun-filled kitchen in France. Few people understand French cuisine as deeply as Susan, and if you want to experience honest French cooking - without a lot of fuss but with great results - you'll be as happy as I am to have In a French Kitchen as a companion in your kitchen.' David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris 'With a clear, distinctive, emphatic, and personal style, Susan captures the essence of the French home cook- the search for the finest ingredients, one's personal connections to purveyors, superior organization, the creation of a comfortable repertoire of dishes, the joy as well as the triumph of putting a meal on the table.' Patricia Wells, author of 365 Days in France and Founder of At Home with Patricia Wells 'From her experience cooking and eating with her French friends and compatriots, Susan has extracted the essence of what makes French home cooking so special. In this book she distils those lessons with warmth, clarity, and lovely recipes, so your kitchen can be French, too!' Clotilde Dusoulier, author of The French Market Cookbook and Edible French 'Susan Herrmann Loomis's In a French Kitchen makes me want to move right back to France, where people expect to eat well, love to eat well, and know how to do it. Susan has always been one of my favorite food writers; sharing her wisdom comes naturally to her, and I love being drawn into her life. This book will inspire us to adapt at least a little bit of the lifestyle she describes with such heartfelt eloquence. You will want to make every recipe in the book, and you'll be able to do so with little effort, just like Susan and her French friends.' Martha Rose Shulman, author of The Simple Art of Vegetarian Cooking 'In this charming memoir cum superb cookbook, Susan Herrmann Loomis gets right to the heart of how the French really cook with recipes, tips, and techniques of her own and from the friends she's made during twenty years of living in France. Deliciously honest, it's as delightful to read as it is
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|Grouped Work ID||5b5e1def-7b2d-243d-07f9-ee6a82420a37|
|Grouping Title||in a french kitchen tales and traditions of everyday home cooking in france|
|Grouping Author||loomis susan herrmann|
|Last Grouping Update||2018-07-20 22:54:27PM|
|Last Indexed||2018-07-20 23:41:18PM|
|author||Loomis, Susan Herrmann,|
|author_display||Loomis, Susan Herrmann|
|available_at_catalog||Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids|
|detailed_location_catalog||Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction|
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated.
Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
|item_details||ils:CARL0000463978|35192047609254|Edmondson Pike - Adult Non-Fiction|641.5944 L8637i|||1|false|false|||||On Shelf||EP||, ils:CARL0000463978|35192047609262|Green Hills - Adult Non-Fiction|641.5944 L8637i|||1|false|false|||||On Shelf||GH||, ils:CARL0000463978|35192047609270|Main Library - Adult Non-Fiction|641.5944 L8637i|||1|false|false|||||Checked Out||MN||, overdrive:eb279172-fb57-43a9-bbf1-263565a93aa2|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|owning_library_catalog||Nashville Public Library|
|owning_location_catalog||Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library|
|record_details||ils:CARL0000463978|Book|Books||English|Gotham Books,||xiii, 303 pages ; 22 cm., overdrive:eb279172-fb57-43a9-bbf1-263565a93aa2|eBook|eBook||English|Penguin Publishing Group|2015||
|subject_facet||Cookbooks, Cooking, French, Food habits -- France|
|title_display||In a French kitchen : tales and traditions of everyday home cooking in France|
|title_full||In a French Kitchen Tales and Traditions of Everyday Home Cooking in France, In a French kitchen : tales and traditions of everyday home cooking in France / Susan Herrmann Loomis|
|title_short||In a French kitchen :|
|title_sub||tales and traditions of everyday home cooking in France|
|topic_facet||Biography & Autobiography, Cookbooks, Cooking & Food, Cooking, French, Food habits, Nonfiction, Travel|