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Knives at dawn: America's quest for culinary glory at the legendary Bocuse d'Or competition

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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition. In 2008, under the auspices of renowned chefs Daniel Boulud and Thomas Keller, the two-person U.S. team of Timothy Hollingsworth and Adina Guest trained in a specially outfitted facility in preparation for the 2009 competition with the goal of a best-ever showing for the United States. With unparalleled behind-the-scenes access, Andrew Friedman follows the American contestants and other hopefuls as they spend months training to cook and serve their dishes just once, over the course of five and a half tense hours, in an arena filled with a thousand screaming spectators. Along the way, he paints intimate portraits of Boulud and Keller, two of the leading culinary figures of their generation, revealing their hopes and aspirations for their proteges as well as for American cuisine. Through this compelling sports-meets-cooking story, Friedman explores the clash of culinary titans and cultures in a real-world kitchen stadium and ratchets up the suspense of who will reign supreme.
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Grouping Information

Grouped Work ID 5c2dea2f-1645-3b5e-4bb9-be09ac19d007
Grouping Title knives at dawn americas quest for culinary glory at the legendary bocuse d or competition
Grouping Author friedman andrew
Grouping Category book
Last Grouping Update 2020-07-04 23:22:34PM
Last Indexed 2020-07-05 00:06:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Andrew Friedman
author_display Friedman, Andrew
available_at_catalog Main Kids
Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description "Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
format_catalog Book
format_category_catalog Audio Books
id 5c2dea2f-1645-3b5e-4bb9-be09ac19d007
isbn 9781400195091
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 F9112k
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids
Main Library
primary_isbn 9781439153079
publishDate 2009
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000344218 Book Books 1st Free Press hardcover ed. English Free Press, 2009. xi, 304 p., [8] p. of plates : col. ill. ; 24 cm.
overdrive:9fc2ba91-288a-4064-a289-5fe532b198f1 eAudiobook Audio Books English Tantor Media, Inc. 2010
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Bocuse d'Or (Competition) -- (2009 : -- Lyon, France)
Bocuse d'Or, USA (Competition) -- (2008 : -- Orlando, Fla.)
Cooking -- Competitions -- Florida -- Orlando
Cooking -- Competitions -- France -- Lyon
Cooks -- United States
title_display Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition
title_full Knives at Dawn America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition / Andrew Friedman
title_short Knives at dawn :
title_sub America's quest for culinary glory at the legendary Bocuse d'Or competition
topic_facet Competitions
Cooking & Food
Sports & Recreations