Vegan with a vengeance: over 150 delicious, cheap, animal-free recipes that rock

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The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fuss, no b.s., just easy, cheap, delicious food. Several books--including Veganomicon , Appetite for Reduction , Isa Does It , and Superfun Times Holiday Cookbook --later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes...and more. So much more.
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Grouping Information

Grouped Work ID 5f5a0f07-1546-0b87-f4dd-19228b65d9eb
Grouping Title vegan with a vengeance over 150 delicious cheap animal free recipes that rock
Grouping Author moskowitz isa chandra
Grouping Category book
Last Grouping Update 2019-04-25 22:45:06PM
Last Indexed 2019-04-25 23:55:42PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Isa Chandra Moskowitz
author_display Moskowitz, Isa Chandra
available_at_catalog Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Madison - Adult Non-Fiction
display_description In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 5f5a0f07-1546-0b87-f4dd-19228b65d9eb
isbn 9780738212876, 9781569243589
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last_indexed 2019-04-26T04:55:42.804Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5636 M9119vv
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Madison, Madison Kids
primary_isbn 9781569243589
publishDate 2005
record_details ils:CARL0000335355|Book|Books||English|Marlowe & Co.,|c2005.|xiv, 258 p., [8] p. of plates : col. ill. ; 24 cm., overdrive:5e6f01a0-6b66-40cf-a41a-c48ad8721f2f|eBook|eBook||English|Da Capo Press|2005|
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ils:CARL0000335355 35192043395684 On Shelf On Shelf false true true false false true
subject_facet Vegetarian cooking
title_display Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock
title_full Vegan with a Vengeance Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock / Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
title_short Vegan with a vengeance :
title_sub over 150 delicious, cheap, animal-free recipes that rock
topic_facet Cooking & Food, Nonfiction, Reference, Vegetarian cooking