Bordeaux Branch Library is closed Nov 19 and 20 for HVAC system repair.

All library locations are closed beginning at 6 PM Wednesday, Nov 27, and reopen for normal hours on Saturday, Nov 30. Happy Thanksgiving!

Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
1997.
Language:
English
Description
It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces--with tomatoes, mustard, sugar, or vinegar at their base--and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
Also in This Series
More Like This
More Details
ISBN:
155832125
9781558325128
9781558321243
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 5f872f95-ccc5-93c8-15b2-41c441f2701d
Grouping Title paul kirk s championship barbecue sauces 175 make your own sauces marinades dry rubs wet rubs mops a
Grouping Author kirk paul
Grouping Category book
Last Grouping Update 2019-11-20 22:54:26PM
Last Indexed 2019-11-20 23:59:33PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Kirk, Paul, 1941-
author_display Kirk, Paul
available_at_catalog Madison
Madison Kids
collection_catalog Non-Fiction
detailed_location_catalog Madison - Adult Non-Fiction
display_description

It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

format_catalog Book
eBook
format_category_catalog Books
eBook
id 5f872f95-ccc5-93c8-15b2-41c441f2701d
isbn 155832125
9781558321243
9781558325128
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:CARL0000091091 35192021230291 Madison - Adult Non-Fiction 641.5784 K59p 1 false false On Shelf MA
overdrive:adeacf7c-6f28-4219-9d01-c3ee8ee07d7d -1 Online OverDrive Collection Online OverDrive eBook eBook 1 false true OverDrive Adobe EPUB eBook, Kindle Book, OverDrive Read Available Online
itype_catalog
Book
last_indexed 2019-11-21T05:59:33.913Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5784 K59p
owning_library_catalog Nashville Public Library
owning_location_catalog Madison
Madison Kids
primary_isbn 155832125
publishDate 1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000091091 Book Books English Harvard Common Press, 1997. 262 p. ; 22 cm.
overdrive:adeacf7c-6f28-4219-9d01-c3ee8ee07d7d eBook eBook English Harvard Common Press 1997
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000091091 35192021230291 On Shelf On Shelf false true true false false true
overdrive:adeacf7c-6f28-4219-9d01-c3ee8ee07d7d -1 Available Online Available Online false true true false false false
subject_facet Barbecue sauce
Barbecuing
Cooking (Salsas)
Marinades
title_display Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
title_full Paul Kirk's Championship Barbecue Sauces 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas / Paul Kirk
title_short Paul Kirk's championship barbecue sauces :
title_sub 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
topic_facet Barbecue sauce
Barbecuing
Cooking & Food
Cooking (Salsas)
Marinades
Nonfiction