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Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas

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Publisher:
Varies, see individual formats and editions
Pub. Date:
1997.
Language:
English
Description
It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces--with tomatoes, mustard, sugar, or vinegar at their base--and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
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ISBN:
155832125
9781558325128
9781558321243
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Grouping Information

Grouped Work ID 5f872f95-ccc5-93c8-15b2-41c441f2701d
Grouping Title paul kirk s championship barbecue sauces 175 make your own sauces marinades dry rubs wet rubs mops a
Grouping Author kirk paul
Grouping Category book
Last Grouping Update 2019-08-21 22:44:41PM
Last Indexed 2019-08-20 23:48:09PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Kirk, Paul, 1941-
author_display Kirk, Paul
available_at_catalog Madison, Madison Kids
collection_catalog Non-Fiction
detailed_location_catalog Madison - Adult Non-Fiction
display_description

It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

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format_category_catalog Books, eBook
id 5f872f95-ccc5-93c8-15b2-41c441f2701d
isbn 155832125, 9781558321243, 9781558325128
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last_indexed 2019-08-21T04:48:09.948Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5784 K59p
owning_library_catalog Nashville Public Library
owning_location_catalog Madison, Madison Kids
primary_isbn 155832125
publishDate 1997
record_details ils:CARL0000091091|Book|Books||English|Harvard Common Press,|1997.|262 p. ; 22 cm., overdrive:adeacf7c-6f28-4219-9d01-c3ee8ee07d7d|eBook|eBook||English|Harvard Common Press|1997|
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000091091 35192021230291 On Shelf On Shelf false true true false false true
overdrive:adeacf7c-6f28-4219-9d01-c3ee8ee07d7d -1 Available Online Available Online false true true false false false
subject_facet Barbecue sauce, Barbecuing, Cooking (Salsas), Marinades
title_display Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
title_full Paul Kirk's Championship Barbecue Sauces 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas, Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas / Paul Kirk
title_short Paul Kirk's championship barbecue sauces :
title_sub 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
topic_facet Barbecue sauce, Barbecuing, Cooking & Food, Cooking (Salsas), Marinades, Nonfiction