The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It's everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.
More Details
ISBN:
9780761180524
9780761184263
9780761184263
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Grouping Information
| Grouped Work ID | 5fbf86f5-f26c-024a-d739-6bb562c5ca5e |
|---|---|
| Full title | vegetable butcher how to select prep slice dice and masterfully cook vegetables from artichokes to z |
| Author | mangini cara |
| Grouping Category | book |
| Last Update | 2018-05-21 22:53:12PM |
| Last Indexed | 2018-05-21 23:57:00PM |
Solr Details
| accelerated_reader_interest_level | |
|---|---|
| accelerated_reader_point_value | 0 |
| accelerated_reader_reading_level | 0 |
| author | Mangini, Cara, |
| author_display | Mangini, Cara |
| available_at_catalog | Bordeaux, Old Hickory |
| collection_catalog | Non-Fiction |
| detailed_location_catalog | Bordeaux - Adult Non-Fiction, Inglewood - Adult Non-Fiction, Old Hickory - Adult Non-Fiction |
| display_description | "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"-- |
| format_catalog | Book, eBook |
| format_category_catalog | Books, eBook |
| id | 5fbf86f5-f26c-024a-d739-6bb562c5ca5e |
| isbn | 9780761180524, 9780761184263 |
| item_details | ils:CARL0000481238|35192048469849|Bordeaux - Adult Non-Fiction|641.65 M2775v|||1|false|false|||||On Shelf||BX||, ils:CARL0000481238|35192048469856|Inglewood - Adult Non-Fiction|641.65 M2775v|||1|false|false|||||Checked Out||IN||, ils:CARL0000481238|35192048469864|Old Hickory - Adult Non-Fiction|641.65 M2775v|||1|false|false|||||On Shelf||OH||, ils:CARL0000481238|FF00133818|McGavock High - Teen Non-Fiction|641.6 MAN|||1|false|false|||||On Shelf||6D532||, overdrive:94f66293-e9e3-4016-8837-8674182bda3a|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|2|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online|||| |
| itype_catalog | , Book |
| last_indexed | 2018-05-22T04:57:00.004Z |
| lexile_score | -1 |
| literary_form | Non Fiction |
| literary_form_full | Non Fiction |
| local_callnumber_catalog | 641.65 M2775v |
| owning_library_catalog | Nashville Public Library |
| owning_location_catalog | Bordeaux, Inglewood, Old Hickory |
| primary_isbn | 9780761180524 |
| publishDate | 2016 |
| record_details | ils:CARL0000481238|Book|Books||English|Workman Publishing,|2016.|iv, 346 pages : color illustrations ; 27 cm., overdrive:94f66293-e9e3-4016-8837-8674182bda3a|eBook|eBook||English|Workman Publishing Company|2016| |
| recordtype | grouped_work |
| scoping_details_catalog | ils:CARL0000481238|35192048469849|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000481238|35192048469856|Checked Out|Checked Out|false|false|true|false|false|true||||, ils:CARL0000481238|35192048469864|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:94f66293-e9e3-4016-8837-8674182bda3a|-1|Available Online|Available Online|false|true|true|false|false|false|||| |
| subject_facet | Cookbooks, Cooking (Vegetables), Vegetables |
| title_display | The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini |
| title_full | The Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini / Cara Mangini |
| title_short | The vegetable butcher : |
| title_sub | how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini |
| topic_facet | Cookbooks, Cooking & Food, Cooking (Vegetables), Nonfiction, Vegetables |
