Everyday raw

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Description

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.

Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner Contents Include: Smoothies and Juices Snacks Unbaked (Crackers and Breads) Spreads, Dips, and Sauces Starters Salads and Dressings Main Dishes Desserts Recipes Include: Key Lime Tartlets Pumpkin Pie with Thyme Pad Thai Tomato, Basil and Ricotta Pizza Blood Orange and Crispy Fennel Salad Blueberry Pancakes Raspberry Vanilla-Almond Granola

Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.

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ISBN:
9781423602071
9781423607663
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Grouping Information

Grouped Work ID 623d791d-4026-c2b8-0b0b-d4445f45d7e1
Full title everyday raw
Author kenney matthew
Grouping Category book
Last Update 2018-06-21 22:44:22PM
Last Indexed 2018-06-21 23:28:56PM

Solr Details

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auth_author2 Matei, Miha.
author Matthew Kenney
author2-role Matei, Miha.
author_display Kenney, Matthew
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!

Update! Ice Cream Cone recipe directions (pg 134):

Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.

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last_indexed 2018-06-22T04:28:56.638Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5636 K366e
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9781423602071
publishDate 2008
record_details ils:CARL0000325442|Book|Books|1st ed.|English|Gibbs Smith, Publisher,|c2008.|144 p. : col. ill. ; 25 cm., overdrive:9fc24ced-efca-4b22-97cb-e22dd64ab4e4|eBook|eBook||English|Gibbs Smith|2008|
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000325442 35192038060202 Checked Out Checked Out false false true false false true
series Raw
series_with_volume Raw|
subject_facet Raw foods, Vegetarian cooking
title_display Everyday raw
title_full Everyday Raw, Everyday raw / Matthew Kenney ; photographs by Miha Matei
title_short Everyday raw
title_sub
topic_facet Cooking & Food, Nonfiction, Raw foods, Vegetarian cooking