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The U.S. history cookbook: delicious recipes and exciting events from the past

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Serve up a heaping lesson of history with delicious recipes fromour nation's past-- from the pilgrims' first feast to today'shigh-tech, low-fat fare Who knew history could be so delicious? In The U.S. HistoryCookbook, you'll discover how Americans have lived and dined overthe centuries. This scrumptious survey of periods and events inU.S. history mixes together a delectable batter of food timelines,kid-friendly recipes, and fun food facts throughout each chapter,including such fascinating tidbits as: Sunday was baked bean day inmany colonial family homes; pioneers took advantage of the roughtrails to churn milk into butter; the Girl Scouts first startedselling cookies in the 1930s to save money for summer camp; and somuch more! Kids will have a great time learning about the past while they cookup easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americansof the Northeast * King Cake, the traditional cake served at the Mardi Gras Festivalin New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any heartypioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding thetranscontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyedduring the Depression The U.S. History Cookbook also includes information on cookingtools and skills, with important rules for kitchen safety and cleanup.
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Grouping Information

Grouped Work ID 62bac7ab-8749-67e0-56c2-00c0c8e12c81
Grouping Title u s history cookbook delicious recipes and exciting events from the past
Grouping Author damico joan
Grouping Category book
Last Grouping Update 2018-11-16 23:10:10PM
Last Indexed 2018-11-17 00:13:05AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Cash-Walsh, Tina, 1960-, Cline, Jeff,, Drummond, Karen Eich.
author D'Amico, Joan, 1957-
author2-role Cash-Walsh, Tina,1960-ill., Cline, Jeff,ill., Drummond, Karen Eich.
author_display D'Amico, Joan
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Kids Non-Fiction
display_description Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 62bac7ab-8749-67e0-56c2-00c0c8e12c81
isbn 9780471136026, 9780471463368
item_details ils:CARL0000204636|35192029770983|Main Library - Kids Non-Fiction|j641.5973 D158u 2003|||1|false|false|||||Checked Out||MN||, overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Kindle Book,Adobe PDF eBook|Available Online||||
itype_catalog , Book
last_indexed 2018-11-17T06:13:05.622Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j641.5973 D158u 2003
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780471136026
publishDate 2003
record_details ils:CARL0000204636|Book|Books||English|Wiley,|2003.|xi, 180 p. : ill. ; 24 cm., overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138|eBook|eBook||English|Wiley|2003|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138 -1 Available Online Available Online false true true false false false
ils:CARL0000204636 35192029770983 Checked Out Checked Out false false true false false true
subject_facet Cooking, American -- Juvenile literature, United States -- History -- Juvenile literature
title_display The U.S. history cookbook : delicious recipes and exciting events from the past
title_full The U.S. History Cookbook Delicious Recipes and Exciting Events from the Past, The U.S. history cookbook : delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
title_short The U.S. history cookbook :
title_sub delicious recipes and exciting events from the past
topic_facet Cooking & Food, Cooking, American, History, Juvenile Nonfiction