The U.S. history cookbook: delicious recipes and exciting events from the past

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2003.
Language:
English
Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
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Grouping Information

Grouped Work ID 62bac7ab-8749-67e0-56c2-00c0c8e12c81
Grouping Title u s history cookbook delicious recipes and exciting events from the past
Grouping Author damico joan
Grouping Category book
Last Grouping Update 2018-09-22 23:50:37PM
Last Indexed 2018-09-23 00:48:25AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Cash-Walsh, Tina, 1960-, Cline, Jeff,, Drummond, Karen Eich.
author D'Amico, Joan, 1957-
author2-role Cash-Walsh, Tina,1960-ill., Cline, Jeff,ill., Drummond, Karen Eich.
author_display D'Amico, Joan
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Kids Non-Fiction
display_description Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 62bac7ab-8749-67e0-56c2-00c0c8e12c81
isbn 9780471136026, 9780471463368
item_details ils:CARL0000204636|35192029770983|Main Library - Kids Non-Fiction|j641.5973 D158u 2003|||1|false|false|||||On Shelf||MN||, overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Kindle Book,Adobe PDF eBook|Available Online||||
itype_catalog , Book
last_indexed 2018-09-23T05:48:25.18Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j641.5973 D158u 2003
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780471136026
publishDate 2003
record_details ils:CARL0000204636|Book|Books||English|Wiley,|2003.|xi, 180 p. : ill. ; 24 cm., overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138|eBook|eBook||English|Wiley|2003|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:77cdcd90-c170-469e-93cc-5f43d6d00138 -1 Available Online Available Online false true true false false false
ils:CARL0000204636 35192029770983 On Shelf On Shelf false true true false false true
subject_facet Cooking, American -- Juvenile literature, United States -- History -- Juvenile literature
title_display The U.S. history cookbook : delicious recipes and exciting events from the past
title_full The U.S. History Cookbook Delicious Recipes and Exciting Events from the Past, The U.S. history cookbook : delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
title_short The U.S. history cookbook :
title_sub delicious recipes and exciting events from the past
topic_facet Cooking & Food, Cooking, American, History, Juvenile Nonfiction