Modern art desserts: recipes for cakes, cookies, confections, and frozen treats based on iconic works of art

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Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art's most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator's perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
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Grouping Information

Grouped Work ID 638acbd2-0430-e4d9-52bf-0e6b7a16b155
Grouping Title modern art desserts recipes for cakes cookies confections and frozen treats based on iconic works of
Grouping Author freeman caitlin
Grouping Category book
Last Grouping Update 2019-11-14 22:44:46PM
Last Indexed 2019-11-14 23:48:28PM

Solr Details

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auth_author2 Beranbaum, Rose Levy.
Bishop, Janet C.
Duggan, Tara.
McLachlan, Clay.
author Freeman, Caitlin.
author2-role Beranbaum, Rose Levy.
Bishop, Janet C.
Duggan, Tara.
McLachlan, Clay.
author_display Freeman, Caitlin
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Main Library - Adult Non-Fiction
display_description ""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--
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id 638acbd2-0430-e4d9-52bf-0e6b7a16b155
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primary_isbn 9781607743903
publishDate 2013
record_details
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ils:CARL0000408168 Book Books 1st ed. English Ten Speed Press, c2013. 216 p. : ill. (chiefly col.) ; 24 cm.
overdrive:d9668612-874d-4b67-834e-e5265b1c014f eBook eBook English Potter/Ten Speed/Harmony/Rodale 2013
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subject_facet Art, Modern
Cookbooks
Desserts
Sugar art
title_display Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art
title_full Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum
title_short Modern art desserts :
title_sub recipes for cakes, cookies, confections, and frozen treats based on iconic works of art
topic_facet Art, Modern
Cookbooks
Cooking & Food
Desserts
Nonfiction
Sugar art