Simply organic: a cookbook for sustainable, seasonal, and local ingredients

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Description
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
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ISBN:
9780811860444
9780811872737
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Grouping Information

Grouped Work ID 684dd241-d50f-81e9-80e1-d0a35d641019
Grouping Title simply organic a cookbook for sustainable seasonal and local ingredients
Grouping Author cool jesse ziff
Grouping Category book
Last Grouping Update 2018-09-18 23:20:17PM
Last Indexed 2018-09-19 00:03:53AM

Solr Details

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author Cool, Jesse Ziff.
author_display Cool, Jesse Ziff
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

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id 684dd241-d50f-81e9-80e1-d0a35d641019
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.563 C7741s
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780811860444
publishDate 2008, 2010
record_details ils:CARL0000325367|Book|Books|1st Chronicle Books LLC ed.|English|Chronicle Books,|2008.|247 p. : col. ill. ; 28 cm., overdrive:a64356f6-3ef7-4dbc-a227-601caffbd1ac|eBook|eBook||English|Chronicle Books LLC|2010|
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ils:CARL0000325367 35192038409763 On Shelf On Shelf false true true false false true
subject_facet Cooking (Natural foods), Natural foods
title_display Simply organic : a cookbook for sustainable, seasonal, and local ingredients
title_full Simply Organic A Cookbook for Sustainable, Seasonal, and Local Ingredients, Simply organic : a cookbook for sustainable, seasonal, and local ingredients / by Jesse Ziff Cool ; photographs by France Ruffenach
title_short Simply organic :
title_sub a cookbook for sustainable, seasonal, and local ingredients
topic_facet Cooking & Food, Cooking (Natural foods), Natural foods, Nonfiction