The kitchen ecosystem: integrating recipes to create delicious meals

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Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem , Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating "supporting ingredients" actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes--although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
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ISBN:
9780385345125
9780385345132
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Grouping Information

Grouped Work ID 69f8cbe7-ac9d-4c43-68c5-6293b90d25e8
Grouping Title kitchen ecosystem integrating recipes to create delicious meals
Grouping Author bone eugenia
Grouping Category book
Last Grouping Update 2018-07-18 22:57:00PM
Last Indexed 2018-07-18 23:57:32PM

Solr Details

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auth_author2 Fink, Ben,
author Eugenia Bone
author2-role Fink, Ben,photographer.
author_display Bone, Eugenia
available_at_catalog Bellevue, Bellevue Kids, Thompson Lane
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Thompson Lane - Adult Non-Fiction
display_description "Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem"--Amazon.com.
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local_callnumber_catalog 641.5 B7121k
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Thompson Lane
primary_isbn 9780385345125
publishDate 2014
record_details ils:CARL0000444103|Book|Books|First edition.|English|Clarkson Potter/Publishers,|[2014]|408 pages : color illustrations ; 24 cm., overdrive:4fd8a300-721e-43f6-bdb3-091b8b10840d|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2014|
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subject_facet Canning and preserving, Cookbooks, Cooking
title_display The kitchen ecosystem : integrating recipes to create delicious meals
title_full The Kitchen Ecosystem Integrating Recipes to Create Delicious Meals, The kitchen ecosystem : integrating recipes to create delicious meals / Eugenia Bone ; photographs by Ben Fink
title_short The kitchen ecosystem :
title_sub integrating recipes to create delicious meals
topic_facet Canning and preserving, Cookbooks, Cooking, Cooking & Food, Nonfiction