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The art of simple food: notes, lessons, and recipes from a delicious revolution

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Clarkson Potter,
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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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Grouping Information

Grouped Work ID 6c130ec7-87ef-f642-cf3a-2365ecce9fe0
Grouping Title art of simple food notes lessons and recipes from a delicious revolution
Grouping Author waters alice
Grouping Category book
Last Grouping Update 2019-10-06 23:12:00PM
Last Indexed 2019-10-17 23:39:35PM

Solr Details

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author Waters, Alice.
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isbn 9780307336798
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primary_isbn 9780307336798
publishDate 2007
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000292113 Book Books English Clarkson Potter, 2007. ix, 405 p. ; 25 cm.
recordtype grouped_work
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subject_facet Chez Panisse
title_display The art of simple food : notes, lessons, and recipes from a delicious revolution
title_full The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters
title_short The art of simple food :
title_sub notes, lessons, and recipes from a delicious revolution
topic_facet Cooking