The art of simple food: notes, lessons, and recipes from a delicious revolution
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Description
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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ISBN:
9780307336798
9780307885586
9780307885586
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Grouping Information
Grouped Work ID | 6c130ec7-87ef-f642-cf3a-2365ecce9fe0 |
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Grouping Title | art of simple food notes lessons and recipes from a delicious revolution |
Grouping Author | waters alice |
Grouping Category | book |
Last Grouping Update | 2019-12-10 22:45:07PM |
Last Indexed | 2019-12-10 23:48:11PM |
Solr Details
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author | Waters, Alice. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
author_display | Waters, Alice | |||||||||||||||||||||||||||||||||||||||||||||||||||||
available_at_catalog |
Main Kids Main Library |
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collection_catalog | Non-Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
detailed_location_catalog | Main Library - Adult Non-Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
display_description |
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. |
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Book eBook |
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Books eBook |
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id | 6c130ec7-87ef-f642-cf3a-2365ecce9fe0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
isbn |
9780307336798 9780307885586 |
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item_details
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Book |
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last_indexed | 2019-12-11T05:48:11.573Z | |||||||||||||||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
local_callnumber_catalog | 641.5 W329a | |||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_library_catalog | Nashville Public Library | |||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_location_catalog |
Main Kids Main Library |
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primary_isbn | 9780307336798 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
publishDate |
2007 2010 |
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recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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subject_facet |
Chez Panisse Cooking |
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title_display | The art of simple food : notes, lessons, and recipes from a delicious revolution | |||||||||||||||||||||||||||||||||||||||||||||||||||||
title_full |
The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters |
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title_short | The art of simple food : | |||||||||||||||||||||||||||||||||||||||||||||||||||||
title_sub | notes, lessons, and recipes from a delicious revolution | |||||||||||||||||||||||||||||||||||||||||||||||||||||
topic_facet |
Cooking Cooking & Food Nonfiction |