The art of simple food: notes, lessons, and recipes from a delicious revolution

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Description
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. From the Hardcover edition.
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ISBN:
9780307336798
9780307885586
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Grouping Information

Grouped Work ID 6c130ec7-87ef-f642-cf3a-2365ecce9fe0
Full title art of simple food notes lessons and recipes from a delicious revolution
Author waters alice
Grouping Category book
Last Update 2018-05-19 23:33:41PM
Last Indexed 2018-05-19 23:57:18PM

Solr Details

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author Alice Waters
author_display Waters, Alice
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

From the Hardcover edition.

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owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780307336798
publishDate 2007, 2010
record_details ils:CARL0000292113|Book|Books||English|Clarkson Potter,|2007.|ix, 405 p. ; 25 cm., overdrive:c1b04f2f-5073-4bfb-ae7d-dfc59528f46a|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2010|
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subject_facet Chez Panisse, Cooking
title_display The art of simple food : notes, lessons, and recipes from a delicious revolution
title_full The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution, The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters
title_short The art of simple food :
title_sub notes, lessons, and recipes from a delicious revolution
topic_facet Cooking, Cooking & Food, Nonfiction