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Salt: a world history

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Author

Kurlansky, Mark

Publisher

Varies, see individual formats and editions

Publication Date

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Language

English

Appears on list

Microhistories

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Subjects

Cooking & Food
History
Nonfiction
Salt
Salt -- History
Salt industry and trade
Salt industry and trade -- History
Science

More Details

Contributors

Brick, Scott Narrator
Kurlansky, Mark Author

ISBN

9780802713735
9780142001615
9781607472490
9780698139152

Reading Level

UG
Level 9.7, 23 Points

Lexile measure

1260L

Appears on list

Microhistories

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