Food politics: how the food industry influences nutrition and health

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Language:
English
Description
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.
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ISBN:
9780520254039
9780520275966
9780520224650
9780520955066
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Grouping Information

Grouped Work ID 6e35ee7f-277a-ba17-77f8-77e69bb6cea4
Full title food politics how the food industry influences nutrition and health
Author nestle marion
Grouping Category book
Last Update 2018-06-22 22:54:27PM
Last Indexed 2018-06-22 23:30:17PM

Solr Details

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auth_author2 Pollan, Michael.
author Nestle, Marion.
author2-role Pollan, Michael.
author_display Nestle, Marion
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States—enough calories to meet the needs of every man, woman, and child twice over—has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more—more food, more often, and in larger portions—no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics—not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy.An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

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id 6e35ee7f-277a-ba17-77f8-77e69bb6cea4
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local_callnumber_catalog 338.476413 N468f 2007, 363.850973 N468f
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780520254039
publishDate 2002, 2007, 2013
record_details ils:CARL0000180804|Book|Books||English|University of California Press,|c2002.|xii, 457 p. : ill. ; 24 cm., ils:CARL0000297606|Book|Books|Rev. and expanded ed.|English|University of California Press,|2007.|xviii, 486 p. ; 23 cm., ils:CARL0000708886|Book|Books|Rev. and expanded 10th anniversary ed.|English|University of California Press,|c2013.|xxii, 510 p. : ill. ; 23 cm., overdrive:26f07266-149a-4d3c-b435-d3792e6f1019|eBook|eBook||English|University of California Press|2013|
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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series California studies in food and culture
series_with_volume California studies in food and culture|3
subject_facet Food -- Marketing -- Moral and ethical aspects -- United States, Food industry and trade -- United States, Food industry and trade -- United States -- Influence, Food industry and trade -- United States -- Political activity, Nutrition policy -- United States
title_display Food politics : how the food industry influences nutrition and health
title_full Food Politics How the Food Industry Influences Nutrition and Health, Food politics : how the food industry influences nutrition and health / Marion Nestle, Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan
title_short Food politics :
title_sub how the food industry influences nutrition and health
topic_facet Cooking & Food, Food, Food industry and trade, Influence, Marketing, Moral and ethical aspects, Nonfiction, Nutrition policy, Political activity