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Georgia cooking in an Oklahoma kitchen: recipes from my family to yours

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Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen , is adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life-from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma-Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as: Trisha' s Chicken Tortilla Soup Gwen's Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha's homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha' s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.
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ISBN:
9780307381378
9780307485403
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Grouping Information

Grouped Work ID 6e953443-4a79-2929-067b-e87c5e77bcf9
Grouping Title georgia cooking in an oklahoma kitchen recipes from my family to yours
Grouping Author yearwood trisha
Grouping Category book
Last Grouping Update 2019-12-13 22:53:55PM
Last Indexed 2019-12-13 23:54:42PM

Solr Details

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accelerated_reader_point_value 0
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auth_author2 Berman, Beth.
Yearwood, Gwen.
author Yearwood, Trisha.
author2-role Berman, Beth.
Yearwood, Gwen.
author_display Yearwood, Trisha
available_at_catalog Madison
Madison Kids
Main Kids
Main Library
Southeast
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction
Madison - Adult Non-Fiction
Main Library - Adult Non-Fiction
Southeast - Adult Non-Fiction
display_description Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha' s Chicken Tortilla Soup
Gwen's Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha's homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha' s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.
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publishDate 2008
2010
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ils:CARL0000305744 Book Books 1st ed. English Clarkson Potter/Publishers, c2008. 224 p. : col. ill. ; 26 cm.
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subject_facet Cooking -- Georgia
Cooking, American -- Southern style
title_display Georgia cooking in an Oklahoma kitchen : recipes from my family to yours
title_full Georgia Cooking in an Oklahoma Kitchen Recipes from My Family to Yours: A Cookbook
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks
title_short Georgia cooking in an Oklahoma kitchen :
title_sub recipes from my family to yours
topic_facet Cooking
Cooking & Food
Cooking, American
Nonfiction
Southern style