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Home: recipes to cook with family and friends

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2015.
Language:
English
Description
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.
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ISBN:
9780316323888
9780316337205
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Grouping Information

Grouped Work ID 6eb28f25-aad6-574b-05ba-55d5b294689b
Full title home recipes to cook with family and friends
Author voltaggio bryan
Grouping Category book
Last Update 2018-05-24 23:05:25PM
Last Indexed 2018-05-24 23:57:49PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Anderson, Ed,, Kamozawa, Aki,
author Voltaggio, Bryan, 1976-
author2-role Anderson, Ed,photographer., Kamozawa, Aki,author.
author_display Voltaggio, Bryan
available_at_catalog Green Hills, Green Hills Kids, Richland Park, Thompson Lane
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Richland Park - Adult Non-Fiction, Thompson Lane - Adult Non-Fiction
display_description Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad.


Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.

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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 V935h
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Richland Park, Thompson Lane
primary_isbn 9780316323888
publishDate 2015
record_details ils:CARL0000463684|Book|Books|First edition.|English|Little, Brown and Company,|2015.|xi, 257 pages : color illustrations ; 27 cm., overdrive:fd127e4e-aaf6-468e-8042-64a68cae1c9c|eBook|eBook||English|Little, Brown and Company|2015|
recordtype grouped_work
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subject_facet Cookbooks, Cooking
title_display Home : recipes to cook with family and friends
title_full Home : recipes to cook with family and friends / Bryan Voltaggio with Aki Kamozawa ; photography by Ed Anderson, Home Recipes to Cook with Family and Friends
title_short Home :
title_sub recipes to cook with family and friends
topic_facet Cookbooks, Cooking, Cooking & Food, Nonfiction