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Eat your U.S. history homework: recipes for revolutionary minds

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English
Description
"This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people from the early 1600s to the early 1700s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees, snacks, and desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims to slaves and plantation owners."
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ISBN:
9781570919244
9781607349020
9781570919237
9781607349013
Lexile measure:
950L
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Grouping Information

Grouped Work ID 6f13a699-3365-0e90-51ae-2a228e813281
Grouping Title eat your u s history homework recipes for revolutionary minds
Grouping Author mccallum ann
Grouping Category book
Last Grouping Update 2019-10-17 22:44:38PM
Last Indexed 2019-10-17 00:25:31AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hernandez, Leeza.
author Ann McCallum
author2-role Hernandez, Leeza.
author_display McCallum, Ann
available_at_catalog Bellevue
Bellevue Kids
Main Kids
Main Library
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Kids Non-Fiction
Main Library - Kids Non-Fiction
display_description Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
"...some tasty ways for kids to connect with the history curriculum."
-Booklist
From the Hardcover edition.
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eBook
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eBook
id 6f13a699-3365-0e90-51ae-2a228e813281
isbn 9781570919237
9781570919244
9781607349013
9781607349020
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local_callnumber_catalog j641.5973 M1225e
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue
Bellevue Kids
Main Kids
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primary_isbn 9781570919244
publishDate 2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:7e439ec0-63b8-44f7-ae3d-5f6a9107eb97 eBook eBook English Charlesbridge 2015
ils:CARL0000474449 Book Books English Charlesbridge, [2015] 47 pages : colour illustrations ; 27 cm.
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series Eat your homework
series_with_volume Eat your homework|
subject_facet Cooking, American -- History -- Juvenile literature
Cooking, American -- History -- Pictorial works
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
United States -- History -- Revolution, 1775-1783 -- Juvenile literature
title_display Eat your U.S. history homework : recipes for revolutionary minds
title_full Eat Your U.S. History Homework Recipes for Revolutionary Minds
Eat your U.S. history homework : recipes for revolutionary minds / Ann McCallum ; illustrated by Leeza Hernandez
title_short Eat your U.S. history homework :
title_sub recipes for revolutionary minds
topic_facet Cooking & Food
Cooking, American
History
Juvenile Nonfiction