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Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession

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Author

Friedman, Andrew, 1967-

Publisher

HarperCollins

Publication Date

2018

Language

English

Description

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Subjects

Subjects

Cooking & Food
Cooking, American
Cooking, American -- History -- 20th century
Cooks
Cooks -- United States -- History -- 20th century
History
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century

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Contributors

Friedman, Andrew Author
Wayne, Roger Narrator

ISBN

9780062225856
9780062797964

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