Bread machines for dummies

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There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.

Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make:

Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more!

This handy resource guide provides everything you "knead" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:

Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!
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ISBN:
9780764552410
9781118069271
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Grouping Information

Grouped Work ID 73ca73ce-557c-9784-3727-5ebd909e3def
Grouping Title bread machines for dummies
Grouping Author vance glenna
Grouping Category book
Last Grouping Update 2018-07-21 23:35:05PM
Last Indexed 2018-07-22 00:14:05AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lacalamita, Tom.
author Vance, Glenna.
author2-role Lacalamita, Tom.
author_display Vance, Glenna
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.

Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make:

  • Soft white bread
  • Cracked wheat bread
  • Basic danish dough
  • Babka and C hallah
  • Bread bowls
  • Bread sticks, pizza, and focaccia
  • And so much more!
  • This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:

  • Shape simple doughs into beautiful breads
  • Mix flours and liquids for perfect bread texture
  • Adapt machine recipes for two loaf sizes
  • Understand the different wheat flours
  • Fit bread into a gluten-free diet
  • Avoid moisture mistakes
  • Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour
  • Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!
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    id 73ca73ce-557c-9784-3727-5ebd909e3def
    isbn 9780764552410, 9781118069271
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    local_callnumber_catalog 641.815 V2222b
    owning_library_catalog Nashville Public Library
    owning_location_catalog Main Kids, Main Library
    primary_isbn 9780764552410
    publishDate 2001, 2011
    record_details ils:CARL0000153854|Book|Books||English|IDG Books Worldwide,|c2001.|xv, 244 p. : ill. ; 24 cm., overdrive:07051858-4a11-4f23-b0d2-d1dfb0b57237|eBook|eBook||English|Wiley|2011|
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    Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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    series Dummies
    series_with_volume Dummies|
    subject_facet Automatic bread machines, Bread
    title_display Bread machines for dummies
    title_full Bread Machines For Dummies, Bread machines for dummies / by Glenna Vance and Tom Lacalamita
    title_short Bread machines for dummies
    title_sub
    topic_facet Automatic bread machines, Bread, Cooking & Food, Nonfiction