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James Beard's All-American eats: recipes and stories from our best-loved local restaurants

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Publisher

Rizzoli International Publications

Publication Date

2016.

Language

English

Description

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Subjects

Subjects

Cookbooks
Cooking, American

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Contributors

Collier, James photographer
Edge, John T writer of introduction
Fink, Ben photographer
Hoffman, Anya editor
James Beard Foundation

ISBN

9780847847464

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