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From wheat to bread

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Publisher:
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Pub. Date:
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Language:
English
Description
How is bread made?Wheat is planted, grows, and is cut by a machine that breaks off its seeds.The seeds are crushed and turned into the flour that bakers use to make dough and bread.
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ISBN:
9780761391784
9780822507154
Reading Level:
LG
Level 2.2, 0.5 Points
Lexile measure:
470L
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Grouping Information

Grouped Work ID 758831e1-bbe3-ab3a-1c8a-f87b68f71a17
Grouping Title from wheat to bread
Grouping Author taus bolstad stacy
Grouping Category book
Last Grouping Update 2018-11-16 23:31:38PM
Last Indexed 2018-11-17 00:44:27AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 2.2
author Taus-Bolstad, Stacy.
author_display Taus-Bolstad, Stacy
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park, Southeast, Thompson Lane
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Kids Non-Fiction, Hermitage - Kids Non-Fiction, Main Library - Kids Non-Fiction, Old Hickory - Kids Non-Fiction, Richland Park - Kids Non-Fiction, Southeast - Kids Non-Fiction, Thompson Lane - Kids Non-Fiction
display_description An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
format_catalog Book
format_category_catalog Books
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isbn 9780761391784, 9780822507154
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itype_catalog Book
last_indexed 2018-11-17T06:44:27.733Z
lexile_score 470
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j641.815 T228f, j664.722 T228f
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Old Hickory, Richland Park, Southeast, Thompson Lane
primary_isbn 9780761391784
publishDate 2003, 2013
record_details ils:CARL0000187606|Book|Books||English|Lerner Publications,|c2003.|24 p. : col. ill. ; 20 cm., ils:CARL0000411366|Book|Books||English|Lerner Publications Company,|c2013.|24 p. : col. ill. ; 24 cm.
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ils:CARL0000187606 35192028772972 On Shelf On Shelf false true true false false true
series Start to finish. Food
series_with_volume Start to finish.Food|
subject_facet Bread -- Juvenile literature, Wheat -- Processing -- Juvenile literature
title_display From wheat to bread
title_full From wheat to bread / by Stacy Taus-Bolstad
title_short From wheat to bread
topic_facet Bread, Processing, Wheat