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From wheat to bread

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Publisher:
Varies, see individual formats and editions
Pub. Date:
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Language:
English
Description
How is bread made?Wheat is planted, grows, and is cut by a machine that breaks off its seeds.The seeds are crushed and turned into the flour that bakers use to make dough and bread.
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ISBN:
9780761391784
9780822507154
Reading Level:
LG
Level 2.2, 0.5 Points
Lexile measure:
470L
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Grouping Information

Grouped Work ID 758831e1-bbe3-ab3a-1c8a-f87b68f71a17
Grouping Title from wheat to bread
Grouping Author taus bolstad stacy
Grouping Category book
Last Grouping Update 2019-10-17 23:15:10PM
Last Indexed 2019-10-19 00:25:59AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 2.2
author Taus-Bolstad, Stacy.
author_display Taus-Bolstad, Stacy
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Hermitage Kids
Richland Park
Southeast
Thompson Lane
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Hermitage - Kids Non-Fiction
Madison - Kids Non-Fiction
Main Library - Kids Non-Fiction
Old Hickory - Kids Non-Fiction
Richland Park - Kids Non-Fiction
Southeast - Kids Non-Fiction
Thompson Lane - Kids Non-Fiction
display_description An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
format_catalog Book
format_category_catalog Books
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isbn 9780761391784
9780822507154
item_details
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lexile_score 470
literary_form Non Fiction
literary_form_full Non Fiction
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owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike
Edmondson Pike Kids
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Old Hickory
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Southeast
Thompson Lane
primary_isbn 9780761391784
publishDate 2003
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000411366 Book Books English Lerner Publications Company, c2013. 24 p. : col. ill. ; 24 cm.
ils:CARL0000187606 Book Books English Lerner Publications, c2003. 24 p. : col. ill. ; 20 cm.
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series Start to finish. Food
series_with_volume Start to finish.Food|
subject_facet Bread -- Juvenile literature
Wheat -- Processing -- Juvenile literature
title_display From wheat to bread
title_full From wheat to bread / by Stacy Taus-Bolstad
title_short From wheat to bread
topic_facet Bread
Processing
Wheat